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+ a-health-and-fitness-blog:

Vegetarian Baked Parmesan Tomatoes, perfect for snacking or as  a side dish to a main meal. Ingredients 

a-health-and-fitness-blog:

Vegetarian Baked Parmesan Tomatoes, perfect for snacking or as  a side dish to a main meal. Ingredients 

Posted 2 days ago.
+ abitofsilliness:

Stuck a carrot in the middle of my turkey + laughing cow cheese rolls. Feeling like a snack genius. (But they’re kind of a mess.)

abitofsilliness:

Stuck a carrot in the middle of my turkey + laughing cow cheese rolls. Feeling like a snack genius. (But they’re kind of a mess.)

Posted 2 days ago.
+
Camera: Canon EOS 5D Mark III
Aperture: f/6.3
Exposure: 1/25th
Focal Length: 74mm
Exif alphanistawolf:

Hummus

[x]

alphanistawolf:

Hummus

[x]

Posted 2 days ago.
Camera: Nikon D90
Aperture: f/4.5
Exposure: 1/30th
Focal Length: 48mm
Exif in-my-mouth:

Turkey and Spinach Bolognese

Oh

in-my-mouth:

Turkey and Spinach Bolognese

Oh

Posted 3 days ago.
+
Camera: Nikon COOLPIX L120
Aperture: f/3.1
Exposure: 1/30th
Focal Length: 4mm
Exif seedsnsmiles:

Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.
The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)

seedsnsmiles:

Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.

The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)

Posted 3 days ago.
prettypasta:

Garlic Butter Pasta with Spinach and Parmesan

prettypasta:

Garlic Butter Pasta with Spinach and Parmesan

Posted 3 days ago.
+ yummyinmytumbly:

Skinny Spinach Lasagna

yummyinmytumbly:

Skinny Spinach Lasagna

Posted 3 days ago.
+
Camera: Canon EOS 5D Mark II
Aperture: f/2
Exposure: 1/500th
Focal Length: 35mm
Exif foodopia:

Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing

foodopia:

Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing

Posted 3 days ago.
+ f0o0od:

Salted caramel chocolate chip cheesecake

f0o0od:

Salted caramel chocolate chip cheesecake

Posted 1 week ago.
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Camera: Canon EOS 5D Mark III
Aperture: f/4
Exposure: 1/100th
Focal Length: 106mm
Exif
Posted 1 week ago.